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FAO · Climate

Thailand: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

597,345kg · 2050-61.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Thailand from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050597,344.5F
2030555,749.256F
20242,451,753.791E
20232,347,214.175E
20222,251,647.014E
20212,206,316.66E
20202,090,593.238E
20191,874,250.786E
20181,683,241.49E
20171,816,086.46E
20161,559,831.789E
20151,563,505.864E
20141,567,649.035E
20131,243,260.456E
20121,160,419.192E
20111,051,018.041E
2010921,472.718E
2009817,214.188E
2008709,120.157E
2007601,825.957E
2006484,882.183E
2005378,400.345E
2004330,594.128E
2003305,510.052E
2002182,547.523E
2001177,148.318E
2000155,155.88E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Thailand: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva