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FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

1.96Mkg · 2050+57.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,962,595.025F
20301,709,368.026F
20242,147,164.391E
20231,725,102.173E
20221,269,916.639E
20211,817,842.21E
20202,212,681.667E
20192,394,125.362E
20181,952,311.747E
20171,087,367.556E
20161,249,056.48E
2015574,189.382E
2014959,536.794E
2013916,933.395E
2012886,111.766E
20111,412,132.755E
20101,125,344.063E
2009880,345.945E
20081,130,039.725E
20071,034,035.924E
20061,609,432.909E
20051,204,314.505E
2004659,466.814E
2003913,016.279E
2002914,074.577E
2001778,584.906E
2000726,942.256E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Chile: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva