FAO · Climate

Netherlands: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

3.32Mkg · 2050+23.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Netherlands from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,317,381.523F
20303,381,840.405F
20242,709,861.668E
20232,639,149.029E
20223,205,420.287E
20212,248,223.566E
20202,822,152.418E
20192,754,318.411E
20182,822,865.778E
20172,330,472.469E
20162,694,860.845E
20152,611,773.387E
20142,240,523.32E
20132,369,834.072E
20122,348,084.981E
20112,357,230.612E
20102,351,702.766E
20093,528,394.198E
20083,565,992.378E
20073,004,902.045E
20063,095,148.968E
20053,535,288.851E
20043,314,161.708E
20034,004,236.732E
20023,656,982.551E
20014,469,022.37E
20003,311,359.125E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Netherlands: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva