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FAO · Climate

Finland: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

25.23Mkg · 2050+31.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Finland from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205025,225,508.319F
203025,723,429.087F
202414,270,309.899E
202313,309,487.266E
202217,152,316.556E
202113,215,747.589E
202016,978,277.479E
201920,235,449.831E
201816,574,276.645E
201717,452,566.562E
201619,156,752.866E
201519,118,517.422E
201422,398,805.325E
201322,909,276.355E
201219,243,649.029E
201118,430,889.541E
201016,503,747.519E
200926,108,892.354E
200825,788,682.855E
200723,973,067.469E
200624,007,795.993E
200525,562,507.42E
200421,209,355.816E
200320,907,108.153E
200221,307,562.097E
200121,944,027.383E
200024,117,924.019E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Finland: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva