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FAO · Climate

Croatia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

2.81Mkg · 2050-9.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Croatia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,813,493.499F
20302,744,807.145F
20243,527,284.247E
20233,510,568.99E
20223,760,550.581E
20213,595,790.215E
20203,816,796.546E
20193,249,636.58E
20182,721,169.196E
20173,058,391.011E
20163,101,311.727E
20152,291,681.553E
20142,115,651.322E
20132,430,615.633E
20122,813,035.792E
20112,322,360.174E
20102,116,168.06E
20092,910,783.194E
20083,319,984.511E
20072,712,951.883E
20062,607,686.233E
20051,999,935.137E
20042,890,577.223E
20032,055,456.259E
20022,525,460.932E
20012,373,113.731E
20002,209,892.918E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Croatia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva