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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

15.42Mkg · 2050+30.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205015,418,796.894F
203015,722,669.946F
202411,054,552.539E
202314,256,353.798E
202213,757,245.441E
202112,963,656.163E
202013,364,491.694E
201913,154,602.284E
201812,481,394.04E
201711,814,288.829E
201611,834,031.719E
201511,463,240.644E
201410,250,637.971E
201310,588,095.358E
201211,322,867.58E
201111,549,810.976E
201012,008,094.867E
200912,810,997.897E
200814,927,709.75E
200714,886,552.117E
200615,412,170.97E
200514,632,073.146E
200413,940,234.605E
200312,525,674.226E
200214,505,503.203E
200113,766,039.891E
200015,275,456.335E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva