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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

1.05Mkg · 2050+67.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,047,131.201F
2030902,773.479F
2024643,760.134E
2023695,336.849E
2022758,484.926E
2021768,566.203E
2020615,212.155E
2019708,815.706E
2018758,303.607E
2017586,712.226E
2016627,197.834E
2015560,899.849E
2014392,724.503E
2013521,278.768E
2012291,309.695E
2011408,488.817E
2010359,932.216E
2009306,348.473E
2008686,685.1E
2007574,777.848E
2006468,027.668E
2005950,843.4E
2004854,125.166E
2003711,923.185E
2002820,521.223E
20011,295,630.506E
2000489,124.127E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva