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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

107.02Mkg · 2050-3.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050107,018,567.564F
2030109,160,960.789F
202491,339,996.637E
202352,684,591.456E
202287,708,181.706E
2021112,178,871.255E
2020136,692,397.622E
201996,905,394.311E
2018115,431,463.819E
201775,602,999.354E
2016111,386,470.628E
201585,363,090.725E
201489,369,963.798E
2013121,390,523.109E
201277,922,509.509E
2011102,705,215.635E
2010102,309,274.545E
200993,961,867.807E
2008138,428,328.154E
2007144,407,570.384E
2006103,823,977.087E
200566,352,535.107E
2004130,284,375.263E
2003109,639,580.672E
2002105,696,889.432E
200182,676,472.947E
2000135,317,702.803E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva