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FAO · Climate

Eritrea: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

1.46Mkg · 2050+55.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Eritrea from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,456,723.263F
20301,118,066.48F
2024935,885.833E
2023935,885.833E
2022935,885.833E
2021935,885.833E
2020935,885.833E
2019935,885.833E
2018935,885.833E
2017935,885.833E
2016935,885.833E
2015935,885.833E
2014935,885.833E
2013935,885.833E
2012988,937.947E
2011935,885.833E
20101,028,234.978E
20091,001,651.78E
2008223,888.18E
2007662,141.547E
2006802,930.972E
2005886,093.065E
2004463,041.976E
2003331,545.295E
2002324,550.397E
2001741,477.877E
2000527,198.551E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Eritrea: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva