IntervaOpen the desk

FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

32.14Mkg · 2050-45.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205032,141,652.621F
203025,046,654.432F
202461,178,951.905E
202358,524,609.354E
202263,326,186.802E
202148,331,711.835E
202044,235,832.091E
201946,294,174.905E
201860,320,048.82E
201744,456,254.296E
201659,223,792.232E
201535,649,241.382E
201435,649,213.089E
201356,507,133.849E
201264,001,604.16E
201149,486,387.316E
201035,533,896.817E
200917,135,663.644E
200820,964,712.367E
200717,922,939.004E
200615,305,952.772E
20059,945,480.808E
200410,998,436.758E
200312,497,630.022E
20027,205,895.501E
20016,972,607.311E
20009,021,844.75E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, ArgentinaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) in other countries

Rank Argentina against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Argentina: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva