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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

4.69Mkg · 2050-13.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,692,778.344F
20304,011,222.582F
20247,839,468.872E
20235,373,829.67E
20227,011,566.487E
20214,111,170.645E
20206,603,721.597E
20196,065,001.535E
20185,604,795.677E
20175,557,514.105E
20165,416,217.205E
20154,879,512.756E
20142,941,375.97E
20134,093,374.793E
20123,061,404.852E
20113,147,999.886E
20103,126,689.768E
20093,749,753.207E
20082,963,878.022E
20073,097,162.159E
20062,729,710.743E
20052,822,470.016E
20043,036,770.656E
20032,574,794.913E
20021,932,265.088E
20011,853,023.519E
20001,978,584.088E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva