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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

27.41Mkg · 2050+65.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205027,405,955.806F
203021,355,595.008F
202414,974,353.795E
202312,642,267.24E
202215,186,568.428E
20218,768,545.85E
202018,223,471.924E
201923,682,294.383E
201826,678,402.21E
201717,418,889.613E
201616,524,317.708E
201515,324,464.257E
201414,299,874.66E
201320,812,863.596E
201222,526,810.217E
201118,012,379.426E
201021,531,130.184E
200930,221,828.521E
20086,586,204.401E
200717,904,937.645E
200617,557,432.276E
200514,704,556.973E
200417,864,250.081E
200317,246,309.414E
20026,611,319.723E
20018,918,831.712E
20002,912,332.298E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva