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FAO · Climate

Pakistan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

3.24Mkg · 2050+222.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Pakistan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,235,445.327F
20302,553,578.496F
2024685,703.127E
2023683,327.877E
2022612,801.552E
2021673,030.503E
2020768,793.394E
2019889,268.523E
2018900,014.312E
2017949,322.503E
20161,003,821.704E
20151,036,445.885E
20141,092,323.875E
20131,112,234.939E
20121,092,135.785E
20111,177,302.846E
20101,217,724.62E
20091,335,284.623E
20081,425,789.979E
20071,497,891.969E
20061,420,285.9E
20051,483,451.828E
20041,591,465.744E
20031,646,061.923E
20021,664,051.437E
20011,667,633.046E
20001,922,982.385E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Pakistan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva