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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

15.75Mkg · 2050+29.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205015,751,411.212F
203012,440,953.29F
202410,424,439.39E
202310,455,642.621E
202212,757,280.003E
202112,834,475.239E
202010,780,206.374E
201912,187,982.006E
201812,628,597.88E
201712,637,925.119E
201612,184,786.653E
20159,518,130.997E
201410,689,262.966E
20137,931,710.193E
201212,740,584.394E
20116,366,640.156E
20108,598,566.478E
20096,813,150.683E
20089,988,928.988E
20078,496,101.133E
200610,949,398.795E
20059,745,964.845E
200411,666,119.635E
200313,502,306.593E
20029,360,662.824E
20019,786,715.566E
20009,149,919.911E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mexico: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva