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FAO · Climate

Zimbabwe: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

1.85Mkg · 2050+190.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Zimbabwe from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,851,856.194F
20301,220,646.365F
2024675,218.35E
2023681,771.999E
2022673,803.943E
2021670,078.954E
2020681,530.871E
2019670,136.903E
2018658,569.17E
2017649,018.667E
2016638,379.295E
2015637,678.291E
2014622,884.437E
2013600,720.603E
2012587,882.765E
2011575,039.325E
2010574,486.1E
2009560,788.602E
2008581,271.416E
2007558,539.004E
2006627,672.488E
2005500,015.923E
2004422,460.713E
2003702,277.363E
2002191,484.848E
2001290,175.293E
2000369,710.334E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Zimbabwe: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva