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FAO · Climate

Austria: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

10.61Mkg · 2050+7.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Austria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205010,606,051.466F
203010,813,916.213F
20248,330,169.423E
20238,863,852.916E
20228,809,925.277E
20218,554,871.208E
20209,914,004.278E
20199,537,637.793E
20188,094,067.302E
20179,057,589.473E
20169,890,050.619E
20159,747,671.722E
20149,771,085.767E
20138,568,605.981E
20127,852,853.924E
20119,956,951.49E
20109,178,505.517E
20099,853,968.063E
200811,286,870.843E
20079,662,568.203E
200610,827,937.584E
200510,382,240.715E
200411,728,740.975E
200310,523,360.603E
200210,239,120.568E
200111,931,867.998E
200010,292,602.609E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Austria: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva