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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

485,737kg · 2050+33.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050485,736.626F
2030487,282.291F
2024147,318.638E
2023122,778.361E
2022160,141.075E
2021208,882.004E
2020210,716.698E
2019193,032.993E
2018196,949.366E
2017204,706.675E
2016364,419.725E
2015151,071.253E
2014239,579.246E
2013368,486.395E
2012225,832.539E
2011419,727.594E
2010343,066.838E
2009420,194.954E
2008369,906.006E
2007475,161.252E
2006453,201.628E
2005464,914.793E
2004421,413.086E
2003444,015.208E
2002476,283.222E
2001524,162.568E
2000511,508.758E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva