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FAO · Climate

Tajikistan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

1.48Mkg · 2050-23.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Tajikistan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,482,117.098F
20301,272,528.654F
20242,133,705.543E
20232,185,696.199E
20222,038,974.325E
20211,757,552.144E
20201,980,569.205E
20192,050,744.461E
20181,550,056.717E
20171,965,545.048E
20161,930,815.723E
20151,889,024.909E
20141,605,817.42E
20131,715,830.976E
20121,484,684.35E
20111,179,124.219E
20101,614,859.117E
20091,395,675.062E
2008965,873.236E
2007985,189.038E
2006873,054.724E
2005917,826.865E
2004910,219.007E
2003721,462.496E
2002518,857.871E
2001262,754.863E
2000393,669.992E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Tajikistan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva