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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

78.51Mkg · 2050+51.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205078,505,239.377F
203071,222,270.989F
202437,379,631.363E
202348,402,996.298E
202245,547,236.813E
202132,273,667.188E
202044,362,234.98E
201944,767,286.505E
201839,855,384.638E
201737,438,699.474E
201651,862,168.418E
201556,389,438.386E
201447,467,455E
201356,802,195.581E
201257,838,873.67E
201140,720,097.282E
201047,096,014.175E
200959,243,306.17E
200863,587,407.237E
200756,292,373.98E
200648,154,629.175E
200556,188,993.624E
200473,527,598.034E
200374,753,647.918E
200261,547,542.186E
200166,828,637.317E
200084,930,853.245E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva