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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

93,417kg · 2050+297.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205093,416.604F
203083,561.098F
20248,231.549E
20238,029.119E
20229,414.358E
202112,651.716E
202015,827.044E
201915,221.698E
201813,652.124E
201728,851.766E
201623,488.128E
201524,680.793E
201424,015.99E
201327,460.912E
201232,247.59E
201141,693.526E
201021,208.576E
200936,357.411E
200829,485.768E
200775,535.004E
200666,393.612E
200566,612.277E
200421,280.883E
200313,724.064E
200227,150.947E
200122,872.99E
200026,244.705E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva