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FAO · Climate

Luxembourg: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

592,079kg · 2050+48.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Luxembourg from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050592,079.417F
2030603,629.336F
2024384,254.745E
2023360,223.657E
2022431,420.881E
2021337,177.5E
2020383,181.881E
2019415,659.519E
2018408,328.382E
2017406,923.129E
2016398,445.877E
2015513,109.09E
2014533,178.593E
2013492,910.133E
2012440,978.905E
2011451,426.335E
2010501,475.785E
2009628,453.866E
2008613,681.8E
2007524,130.362E
2006583,208.308E
2005615,163.171E
2004608,403.752E
2003643,732.015E
2002602,303.131E
2001631,942.204E
2000625,661.063E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Luxembourg: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva