FAO · Climate

Libya: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

2.50Mkg · 2050+29.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Libya from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,496,370.431F
20302,276,356.995F
20241,382,891.007E
20231,446,617.969E
20221,489,995.667E
20211,489,354.414E
20201,492,746.871E
20191,488,204.498E
20181,497,518.165E
20171,282,300.267E
20161,924,544.957E
20151,820,198.933E
20142,054,982.52E
20132,123,487.578E
20122,087,947.591E
20112,094,753.369E
20102,102,675.261E
20092,165,928.93E
20082,177,642.175E
20072,177,642.175E
20062,177,642.175E
20052,177,642.175E
20041,908,621.673E
20031,886,734.619E
20021,873,992.52E
20011,889,470.511E
20001,886,734.619E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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