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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

15.91Mkg · 2050+272.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205015,913,284.317F
20309,960,716.473F
20249,934,118.297E
202310,674,066.314E
202210,989,811.353E
202110,445,418.158E
20207,339,530.683E
20197,682,642.388E
20184,922,108.183E
20178,233,379.564E
20164,271,748.687E
20153,124,840.759E
20143,071,444.559E
20132,669,657.029E
20122,976,072.599E
20114,040,830.41E
20102,316,448.421E
20095,693,084.339E
20085,055,671.435E
20074,047,477.499E
20065,282,334.106E
20052,998,203.276E
20045,060,499.065E
20034,078,552.485E
20022,868,725.561E
20011,954,650.331E
20002,754,319.242E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva