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FAO · Climate

Slovakia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

8.55Mkg · 2050+25.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Slovakia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20508,548,524.792F
20308,717,582.192F
20247,005,655.368E
20237,023,028.231E
20226,501,536.838E
20216,930,477.255E
20207,924,654.073E
20197,052,957.392E
20185,845,505.754E
20176,444,028.476E
20166,831,874.23E
20157,860,504.923E
20147,930,597.394E
20135,396,436.242E
20125,801,708.89E
20116,313,064.109E
20104,562,213.73E
20098,238,464.646E
200810,622,861.927E
20078,147,407.514E
20067,818,956.698E
20058,961,856.9E
200410,932,625.808E
200310,006,128.737E
20028,439,603.113E
20017,527,272.635E
20005,300,439.874E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Slovakia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva