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FAO · Climate

Russian Federation: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

278.36Mkg · 2050+18.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Russian Federation from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050278,361,148.672F
2030270,662,755.422F
2024212,213,031.677E
2023259,368,356.505E
2022291,654,605.315E
2021233,814,054.582E
2020267,404,476.744E
2019264,103,906.113E
2018223,371,573.664E
2017261,818,501.374E
2016235,140,932.375E
2015231,210,241.308E
2014266,176,978.466E
2013207,111,170.328E
2012189,839,830.111E
2011221,790,082.759E
2010115,622,980.498E
2009231,971,091.657E
2008297,158,074.529E
2007210,880,705.937E
2006243,835,150.199E
2005214,084,397.937E
2004233,624,107.078E
2003240,692,950.713E
2002250,173,754.879E
2001259,809,543.92E
2000195,225,380.312E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Russian Federation: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva