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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

54.51Mkg · 2050+81.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205054,510,482.146F
203038,836,773.333F
202432,559,001.624E
202331,831,523.726E
202228,547,968.182E
202132,866,683.704E
202034,079,912.465E
201930,433,404.202E
201826,461,288.148E
201730,086,930.007E
201629,974,489.567E
201528,295,181.323E
201428,245,065.178E
201328,315,478.235E
201226,693,964.532E
201125,883,463.132E
201027,297,878.414E
200928,103,017.684E
200824,087,941.123E
200722,381,720.332E
200620,417,026.277E
200521,450,371.142E
200421,460,214.261E
200317,421,569.708E
200217,051,900.593E
200115,922,325.237E
200013,346,518.638E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva