IntervaOpen the desk

FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

13.70Mkg · 2050-26.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205013,701,903.867F
203013,972,518.819F
202418,055,181.791E
202325,811,239.736E
202218,688,237.314E
202119,630,651.117E
202017,175,330.967E
201916,030,321.045E
201813,490,523.191E
201716,495,012.146E
201618,628,405.233E
201516,564,897.009E
201415,101,693.634E
201312,701,691.641E
201212,076,057.456E
201111,911,056.601E
201011,552,233.131E
200913,043,566.142E
200817,369,069.124E
200712,558,397.664E
200613,008,665.253E
200514,364,765.111E
200416,807,750.483E
200310,460,921.085E
200213,123,998.319E
200115,794,881.023E
200011,331,526.626E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, HungaryAPI and MCP

Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) in other countries

Rank Hungary against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Hungary: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva