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FAO · Climate

Armenia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

1.64Mkg · 2050-34.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Armenia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,635,477.871F
20301,598,928.283F
2024991,248.64E
20231,105,563.978E
20221,029,530.797E
2021659,857.954E
20201,228,739.403E
2019997,086.305E
20181,602,356.311E
20171,301,413.736E
20162,481,019.761E
20152,360,824.207E
20142,363,791.856E
20132,355,509.66E
20122,161,390.984E
20112,262,400.195E
20101,591,615.377E
20091,903,904.612E
20081,945,186.801E
20072,081,507.872E
2006795,245.183E
20051,533,488.095E
20041,745,026.024E
20031,054,829.572E
20021,499,371.564E
20011,576,678.22E
2000608,109.938E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Armenia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva