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FAO · Climate

Morocco: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

48.18Mkg · 2050+265.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Morocco from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205048,177,080.971F
203038,957,330.062F
202410,790,635.202E
202321,087,476.368E
202213,611,629.81E
202137,648,767.27E
202015,024,830.629E
201918,066,379.576E
201838,810,129.144E
201737,120,894.331E
201613,184,916.23E
201546,986,983.974E
201426,054,036.186E
201339,650,737.316E
201223,105,248.196E
201135,675,129.033E
201037,733,302.24E
200951,938,684.057E
200826,293,142.97E
200718,997,641.886E
200638,873,353.572E
200523,620,590.869E
200442,004,282.447E
200340,204,195.729E
200228,664,425.189E
200123,889,742.288E
200017,268,636.404E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Morocco: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva