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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

530.03kg · 2050+122.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050530.028F
2030543.844F
2024242.061E
2023243.149E
2022241.962E
2021241.071E
2020246.416E
2019238.398E
2018238.398E
2017238.398E
2016238.398E
2015238.398E
2014238.398E
2013191.714E
2012189.308E
2011185.458E
2010178.72E
2009220.862E
2008317.118E
2007644.123E
2006547.868E
2005547.868E
2004826.746E
2003461.501E
2002461.501E
2001654.011E
200017,513.489E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva