FAO · Climate

Ireland: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

12.96Mkg · 2050-22.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Ireland from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205012,958,462.916F
203013,209,646.398F
202414,595,664.798E
202314,008,720.275E
202217,485,476.954E
202116,989,878.79E
202015,353,976.222E
201916,680,410.682E
201813,550,113.041E
201716,963,037.33E
201616,737,433.298E
201519,563,104.748E
201419,548,803.2E
201318,843,299.358E
201214,431,342.714E
201115,969,935.997E
201013,933,909.989E
200914,081,336.434E
200814,755,088.179E
200712,847,788.803E
200612,976,620.225E
200511,768,733.052E
200415,080,775.095E
200313,709,818.882E
200211,178,604.822E
200114,547,321.953E
200014,895,922.881E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ireland: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva