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FAO · Climate

Afghanistan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

603.62kt · 2050+58.7% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Afghanistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050603.618F
2030453.747F
2024390.845E
2023384.916E
2022382.644E
2021378.848E
2020385.579E
2019378.495E
2018377.829E
2017370.559E
2016380.291E
2015382.694E
2014398.287E
2013414A
2012396.921E
2011402.513E
2010401.068E
2009345.658E
2008339.559E
2007304.225E
2006300.807E
2005309.03A
2004285.598E
2003293.626E
2002287.893E
2001225.403E
2000272.14E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Afghanistan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva