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FAO · Climate

Mexico: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

2737.57kt · 2050+23.5% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502,737.567F
20302,472.851F
20242,396.938E
20232,383.384E
20222,366.525E
20212,346.135E
20202,326.069E
20192,300.512E
20182,276.263E
20172,245.658E
20162,216.35E
20152,199.267E
20142,165.98E
20131,828.862A
20121,806.955A
20111,858.321A
20101,845.438A
20091,829.547A
20081,803.765A
20071,785.033A
20061,771.14A
20051,763.551A
20041,780.012A
20031,789.452A
20021,788.57A
20011,706.655A
20001,741.438A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mexico: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva