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FAO · Climate

Hong Kong: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

0.24kt · 2050+15.4% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Hong Kong from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.243F
20300.204F
20240.239E
20230.236E
20220.245E
20210.234E
20200.243E
20190.233E
20180.229E
20170.227E
20160.21E
20150.211E
20140.305E
20130.304E
20120.302E
20110.295E
20100.292E
20090.278E
20080.263E
20070.265E
20060.31E
20050.303E
20040.305E
20030.309E
20020.333E
20010.349E
20000.339E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) in other countries

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Hong Kong: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva