IntervaOpen the desk

FAO · Climate

Guyana: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

10.31kt · 2050+34.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205010.311F
20309.383F
20246.99E
20237.123E
20227.081E
20217.033E
20206.837E
20197.068E
20187.282E
20177.487E
20167.676E
20157.812E
20147.821E
20137.827E
20127.844E
20117.848E
20107.84E
20097.725E
20087.671E
20077.712E
20067.672E
20057.672E
200416A
200315A
200214A
200113A
200013A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

CSV, all countriesJSON, GuyanaAPI and MCP

Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) in other countries

Rank Guyana against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Guyana: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva