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FAO · Climate

Germany: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

940.87kt · 2050-8.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Germany from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050940.871F
20301,012.822F
2024866.018E
2023894.984E
2022909.519E
2021916.698E
2020973.589A
2019988.447A
2018999.636A
20171,014.787A
20161,022.672A
20151,032.891A
20141,035.237A
20131,026.628A
20121,014.18A
20111,013.934A
20101,027.326A
20091,033.808A
20081,033.399A
20071,025.056A
20061,020.843A
20051,041.363A
20041,048.438A
20031,077.818A
20021,090.995A
20011,134.456A
20001,117.406A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-11). catalog snapshot 2026-11-08.

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Germany: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva