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FAO · Climate

Grenada: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

0.55kt · 2050+12.5% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Grenada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.554F
20300.485F
20240.546E
20230.51E
20220.523E
20210.536E
20200.526E
20190.512E
20180.515E
20170.505E
20160.493E
20150.479E
20140.485E
20130.472E
20120.463E
20110.454E
20100.447E
20090.449E
20080.436E
20070.423E
20060.416E
20050.412E
20040.407E
20030.403E
20020.398E
20010.393E
20000.388E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Grenada: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva