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FAO · Climate

Burundi: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

41.26kt · 2050-7.8% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205041.263F
203031.941F
202467.121E
202367.069E
202263.854E
202161.702E
202046.474E
201959.405E
201856.336E
201757.414E
201644.767E
20159.025A
201441.833E
201343.45E
201235.295E
201135.149E
201019.534A
200928.875E
200826.04E
200724.151E
200622.663E
200515.357A
200419.083E
200317.747E
200217.008E
200118.324E
200017.566E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva