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FAO · Climate

Saint Lucia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

1.03kt · 2050+31.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Saint Lucia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.029F
20300.895F
20240.766E
20230.767E
20220.766E
20210.766E
20200.766E
20190.772E
20180.778E
20170.783E
20160.785E
20150.798E
20140.806E
20130.787E
20120.779E
20110.777E
20100.327A
20090.778E
20080.77E
20070.756E
20060.757E
20050.364A
20040.759E
20030.745E
20020.748E
20010.731E
20000.421A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Saint Lucia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva