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FAO · Climate

Libya: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

93.34kt · 2050+54.2% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Libya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205093.342F
203072.194F
202463.551E
202363.646E
202263.226E
202162.192E
202062.672E
201964.756E
201863.181E
201760.708E
201660.527E
201560.563E
201460.884E
201360.932E
201260.456E
201160.378E
201060.246E
200958.015E
200855.975E
200755.882E
200653.289E
200548.39E
200445.648E
200341.789E
200238.531E
200137.247E
200035.313E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Libya: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva