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FAO · Climate

Japan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

259.14kt · 2050-13.2% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050259.142F
2030252.92F
2024218.284E
2023221.465E
2022219.255E
2021218.377E
2020307.282A
2019303.836A
2018298.947A
2017299.56A
2016298.462A
2015300.047A
2014299.788A
2013306.864A
2012314.794A
2011322.062A
2010323.236A
2009333.548A
2008337.235A
2007340.446A
2006339.781A
2005341.764A
2004343.405A
2003351.537A
2002356.328A
2001359.701A
2000358.654A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva