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FAO · Climate

Tunisia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

118.33kt · 2050+48.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Tunisia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050118.333F
2030109.049F
202472.166E
202373.608E
202272.777E
202175.281E
202076.099E
201977.273E
201878.28E
201779.642E
201679.95E
201582.01E
201483.241E
201382.492E
201297.4A
201186.143E
201087.664E
200989.195E
200887.802E
200791.696E
200690.466E
200587.938E
200485.175E
200384.636E
200288.665E
200188.819E
2000108.125A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Tunisia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva