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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

499.49kt · 2050+96.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050499.493F
2030429.114F
2024211.947E
2023229.362E
2022236.799E
2021249.903E
2020265.921E
2019265.707E
2018248.351E
2017306.33A
2016254.421E
2015254.025E
2014284.171E
2013318.793E
2012302.91A
2011332.928E
2010306.325A
2009322.559E
2008304.59E
2007295.819E
2006315.651E
2005310.935E
2004318.376E
2003311.975E
2002314.264E
2001306.687E
2000282.044E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva