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FAO · Climate

Oman: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

23.70kt · 2050-40.2% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Oman from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205023.696F
203021.572F
202446.411E
202345.507E
202244.622E
202143.777E
202042.904E
201942.011E
201841.194E
201740.393E
201639.63E
201543.43A
201438.102E
201337.672E
201230.087E
201129.54E
201028.962E
200927.868E
200827.354E
200726.952E
200626.311E
200525.756E
200424.414E
200324.049E
200223.143E
200122.937E
200022.238E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-11). catalog snapshot 2026-11-08.

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Oman: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva