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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

294.97kt · 2050+27.8% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050294.973F
2030219.898F
2024264.755E
2023260.867E
2022256.922E
2021252.764E
2020247.678E
2019243.595E
2018240.034E
2017235.532E
2016230.852E
2015226.053E
2014221.081E
2013211.447E
2012209.488E
2011205.629E
2010206.98E
2009198.849E
2008188.574E
2007178.233E
2006168.069E
2005139.041A
2004158.063E
2003150.03E
2002161.612E
2001158.459E
2000105.737A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva