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FAO · Climate

Peru: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

658.89kt · 2050+14.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050658.891F
2030622.623F
2024599.176E
2023599.711E
2022600.14E
2021596.644E
2020584.153E
2019583.41E
2018580.016E
2017576.821E
2016576.296E
2015583.151E
2014443.66A
2013577.945E
2012511.191A
2011595.746E
2010524.036A
2009582.059E
2008573.603E
2007570.028E
2006557.786E
2005558.016E
2004539.481E
2003538.866E
2002531.193E
2001518.475E
2000495.714A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Peru: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva