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FAO · Climate

Congo: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

16.47kt · 2050+27.5% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Congo from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205016.473F
203013.017F
202412.806E
202312.814E
202212.825E
202112.873E
202012.822E
201912.829E
201812.854E
201712.88E
201612.916E
201512.937E
201412.918E
201312.819E
201212.782E
201112.743E
201012.559E
200911.899E
200812.25E
200711.416E
20069.831E
20058.279E
20046.71E
20035.153E
20024.927E
20014.752E
20000.22A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Congo: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva