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FAO · Climate

Chile: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

373.60kt · 2050+99.5% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050373.604F
2030325.682F
2024193.801E
2023195.44E
2022196.472E
2021197.681E
2020207.932E
2019202.976E
2018198.8A
2017190.965E
2016187.3A
2015182.717E
2014195.077E
2013211.7A
2012248.041E
2011248.103E
2010210A
2009253.549E
2008252.279E
2007248.907E
2006216.368A
2005264.847E
2004270.549E
2003267.568E
2002269.626E
2001273.483E
2000249.8A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-11). catalog snapshot 2026-11-08.

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Chile: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva