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FAO · Climate

Cabo Verde: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

2.41kt · 2050+10.9% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Cabo Verde from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.414F
20302.088F
20242.149E
20232.123E
20222.098E
20212.074E
20202.05E
20191.909E
20181.897E
20171.898E
20162.177E
20152.144E
20142.111E
20132.075E
20122.046E
20112.017E
20101.97E
20091.871E
20081.702E
20071.736E
20061.828E
20051.876E
20041.886E
20031.684E
20021.711E
20011.691E
20001.767A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Cabo Verde: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva