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FAO · Climate

Switzerland: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)

140.58kt · 2050+5.8% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (kt). Annual figures for Switzerland from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050140.578F
2030138.341F
2024125.306E
2023125.073E
2022125.363E
2021125.044E
2020129.055A
2019129.927A
2018131.695A
2017131.68A
2016132.815A
2015133.413A
2014133.849A
2013133.055A
2012134.404A
2011133.991A
2010134.291A
2009135.261A
2008137.588A
2007133.618A
2006132.761A
2005131.811A
2004129.999A
2003130.621A
2002131.961A
2001132.652A
2000131.55A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4). Interva. https://interva.co/dataset/fao-gt-5058-7225-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Switzerland: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4) (2000–2050) · Interva